Ethnic Cuisine of the East
East Asian cuisine, by and large, is highly patronised for its irresistible flavours, diverse variety and rich tapestry of cultural associations. Thanks to its widespread accessibility, Chinese cuisine is embedded into the way of life of many people around the world. It’s often characterized by staples like rice, noodles, and tofu, and cooking methods such as stir-frying and steaming. Be sure not to miss out on sampling these must-try specialties reigning in the local culinary landscape that’s as big and broad as China.
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Savour a traditional Peking Duck dinner, a classic course once favoured by the imperial court – now considered China’s national dish!
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Get a taste of the regional Cantonese staples like dim sum and wanton soup, perfectly paired off with a traditional oolong tea.
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Treat yourself to a bubbling hot pot and enjoy the unique dining experience of eating from a simmering pot of soup stock atop a heat source.