Launching a slate of 22 dining and drinking options, NCL Aura strikes the perfect balance between choice and indulgence. From casual family fare to sophisticated speciality dining restaurants, there’s something to suit every mood and palate.
The all-new ship is bringing global flavours to the high seas with new dining venues, including Tamara. Perched on Deck 8, this specialty restaurant serves authentic local dishes inspired by the unique taste and heritage of India, such as Short-Rib Dosa, Lamb Biryani and Green Papaya Salad. The glamorous setting is curated after the elaborate design of North Indian temples and gated courtyards.
Another newly introduced culinary concept is The Panorama Room, offering complimentary immersive dining through visual technology. Featuring LED displays and audio, guests can enjoy ever-changing scenery throughout the day, setting the tone for unique dining experiences. Next, Hudson’s is also a signature first-to-fleet main dining room, elevated to perfection with a new design and panoramic 270-degree ocean views!
In addition to these brand-new culinary choices, guests can continue enjoying thoughtfully reimagined brand-signature dining spaces. Remastered and enhanced venues for French-style Le Bistro, Thailand-inspired Sukhothai, Mediterranean-focused Palomar, and Italian-influenced Onda by Scarpetta are all set to debut – offering guests an even more expanded range of dining delights on board!
Other returning fleet favorites include the American-style Cagney’s Steakhouse, as well as beloved Japanese speciality restaurants, Hasuki and Nama. Beyond these main dining and speciality venues, there are delectable options for casual bites and classic beverages in the expanded Surfside Café, Indulge Food Hall and The Local Bar & Grill.